It’s a big day for us Florida fans, so if your planning on watching the game tonight plan on making this delicious version of French onion dip
The recipe called for sautéing the onions on the stove top however we did them on the grill to give them a smoky flavor. I would recommend a skillet if your going to try this.
3 medium size yellow onions
2 tablespoons salted butter
2 teaspoons each salt and sugar
1/4 cup white wine
12 ounces sour cream
8 ounces cream cheese, softened
fresh parsley to taste
soy sauce (!!) or Worcestershire to taste
Prep: Peel the onions and slice them very thinly. I find it helpful to use a mandoline for this.
Sauté: Heat the butter in a nonstick skillet over medium heat. Add the onions, sprinkle with salt and sugar, and saute for 10-15 minutes, stirring every few minutes. Pour a little bit of wine in and let it sizzle out. Stir, add wine, sizzle, etc. After about 30 minutes, your onions should be deeply golden brown and fragrant.
Mix: Transfer onions to a cutting board and chop coarsely into small pieces – or just use a kitchen scissors and snip them up right in the pan. Mix the cream cheese and sour cream. Mix in the onions and a handful of fresh parsley. Taste and season – if you want just a little sumthin sumthin extra, add a small splash (like, a tablespoon or less) of soy sauce and/or Worcestershire. This just gives it a little depth and umami flavor.
Enjoy, and Go Gators!!
Recipe credit: www.pinchofyum.com