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Grilled Chicken Marinade

I’m always on the hunt for a new grilled chicken marinade...

Last weekend when I was at my parents house they cooked up some pretty delicious chicken on the grill. I later asked my Mom for the recipe, after trying it myself I figured I would share here too! Easy to throw together. I’ve used both boneless chicken breasts, bone-in chicken breasts, thighs and drums.  What you need: 1 lb. chicken 3/4 c. Dill pickle juice 1 tsp. Cumin 1 tsp. Curry 1 tsp. Garlic salt 1 tsp. Pepper Use a fork to poke holes in chicken, place in gallon zip lock bag and pour marinade on top. Place in fridge, flipping chicken to properly coat. I suggest marinating at least 4 hours before cooking on the grill. Enjoy!

I always love having a salad with dinner here is my go to salad dressing recipe..

Greek Salad Dressing:

1/2 Lemon Squeezed

2-3 tbsp Olive Oil

1 tbsp Red Wine Vinegar

1-2 Cloves of Garlic to taste


Salt & Pepper

** I go heavier on the garlic you can always do less based on your preference.

Salad Dressing Essentials:


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